My pricing is per serving and based on the number of guests you are expecting for your event. $5.50 For Round Shape with Buttercream icing .$6.00 for white or dark chocolate Ganache, $6.00 for Box or Hexagon shapes as well as for fresh seasonal fruits. $6.50 for Rolled Fondant icing or $7.00 Marzipan. Other icings available upon request. Pricing includes custom design, bows, ribbons, draping, color matching, floral design if flowers are provided on site for me to place, and the use of any my Silver Raisers for your day if available.
Here is a wonderful article from The San Francisco Chronicle showcasing one of my cake designs at The Beltane Ranch in Glen Ellen this one is in white chocolate ganashe.. Enjoy the love story too..
